A ‘Chocolat de Domaine’ is unique by definition. It is issued from a single cocoa tree plantation, the beans of which are amongst the rarest and the most aromatic in the world. Its very special character is peculiar to each harvest year. In this presentation case, discover the new estate – grown chocolate Palmira, the new Gran Couva and Ampamakia vintage year, in limited edition bar form; to make each testing experience unique. This presentation case contains 6 dark chocolate bars and a travel book.
Cocoa beans (Trinidad 33%, Madagascar 33%, Venezuela 33%, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract, vanilla. This product might contain traces of nuts, milk and egg proteins, gluten and peanut.